I’d do it again in a heartbeat.

Swimming, off the boat and off a beach, was phenomenal. The color of the ocean was unbelievable. We had wonderful weather. We spent our time in the Exumas, which are lovely and different--we watched and fed swimming pigs, we took the dinghy to sand bars to swim, we snorkled in an open cave and the water off of "Jaws" beach. And thanks to our chef, Andrew, we were fed royally throughout our trip.

The crew were all terrific. Captain Jason handled the boat--a big motor cat--as if it were a dinghy, maneuvering it in and out of tight spaces. Chef Andrew cooked up wonderful food, fit for a top restaurant, for every meal. First mate Roman was very helpful to all of us. There were three elderly women on the boat, and the boat had more stairs than a lighthouse; Roman was always there to help us move around, and was courteous and respectful while doing so. He also contributed some delicious desserts.

We didn't really stop in a port, although we had dinner on shore one night at Highbourne Cay in a terrific setting.

I'd do it again in a heartbeat.